Avocado Chicken Salad
Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.
Avocado Chicken Salad
Course: SaladCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
5
minutesTotal time
1
hour10
minutesTake chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.
Ingredients
2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
2 ripe avocados pitted and diced
1/2 cup corn roasted, canned, or frozen
1/4 cup red or green onion minced
2 tablespoons cilantro minced (or parsley or dill)
2 tablespoons lime or lemon juice
2 tablespoons olive oil
salt and pepper to taste
Directions
- In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
- Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.
Notes
- Additional add-ins that go well with this salad include chopped tomato, chopped cucumber, bacon chopped and cooked, or black beans.