Bloomin’ Apples
Let’s mesmerize your taste buds with these Bloomin’ Apples. Apples are cut off tops, scooped out core, made 2 circular cuts, filled with two caramel squares, and brushed with melted butter, sugar and cinnamon mixture on top. They are then baked until apples are tender. Coming out sweet, juicy and tangy, these are an excellent dessert for any meals. Yummy!
Bloomin’ Apples
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy4
servings15
minutes45
minutes1
hourIf you are finding something good and fun to make with apples, just give these bloomin’ apples a go. I fall for them and hope you do, too.
Ingredients
4 apples
1/2 tsp. ground cinnamon
8 chewy caramel squares
4 tbsp. melted butter
1 tbsp. packed brown sugar
1 tbsp. granulated sugar
Breyers Natural Vanilla ice cream, for serving
Caramel, for drizzling
Cooking spray
Directions
- FOR OVEN
- Preheat oven to 375° and spray a medium baking dish with cooking spray.
- Add butter, sugars, and cinnamon to a small bowl, whisk to combine.
- Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make two circular cuts in apple.
- Lay apple, cut side down, on a cutting board and slice crosswise, make sure not to cut through the core.
- Transfer cut apples to a small baking dish. Fill each apple with two caramel squares, then brush melted butter mixture on top.
- Bake until apples are tender, about 30 minutes.
- Serve warm with ice cream and drizzle with caramel.
- FOR AIR FRYER
- Do same steps with oven cooking.
- Once cut apples are ready, place cut apples in basket of air fryer. Bake at 350° for 15 to 20 minutes.
- Serve warm with ice cream and drizzle with caramel.
Recipe Video
Source:https://www.delish.com/cooking/recipe-ideas/a54878/bloomin-apples-recipe/