Easy Garlic Bread

Prefer eating good bread without kneading the dough yourself? This Easy Garlic Bread is right up your street. It’s the way to turn a baguette or French bread bought at stores into another flavorful bread. Baguette or French bread is cut into long slices, spread with a mixture of butter, garlic, salt, and parsley, sprinkled with grated parmesan, then baked until toasty and golden. I make these for my kids and they all fall in love with.

Easy Garlic Bread

Recipe by Bell BrittanyCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

If you are looking for an super easy yet tasty bread recipe, just give this garlic bread a go. Spend 20 minutes, and it’s ready to serve.

Ingredients

• 1 baguette or French bread, cut lengthwise

• 1/2 c. (1 stick) butter, softened

• 4 cloves garlic, minced

• 1/2 tsp. kosher salt

• 2 tbsp. freshly chopped parsley

• 1/4 c. grated Parmesan

Directions

• Preheat oven to 425°F and prepare a large baking sheet lined with foil.
• Add softened butter, garlic, salt, and parsley to a small bowl, mix until well combined.
• Spread cut sides of bread with garlic butter. Sprinkle with Parmesan.
• Bake until bread is toasty and golden at the edges, about 10 minutes. Serve immediately.

Source: https://www.delish.com/cooking/recipe-ideas/a24803098/easy-garlic-bread-recipe/