Easy Garlic Bread
Prefer eating good bread without kneading the dough yourself? This Easy Garlic Bread is right up your street. It’s the way to turn a baguette or French bread bought at stores into another flavorful bread. Baguette or French bread is cut into long slices, spread with a mixture of butter, garlic, salt, and parsley, sprinkled with grated parmesan, then baked until toasty and golden. I make these for my kids and they all fall in love with.
Easy Garlic BreadCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy
If you are looking for an super easy yet tasty bread recipe, just give this garlic bread a go. Spend 20 minutes, and it’s ready to serve.
1 baguette or French bread, cut lengthwise
1/2 c. (1 stick) butter, softened
4 cloves garlic, minced
1/2 tsp. kosher salt
2 tbsp. freshly chopped parsley
1/4 c. grated Parmesan
- Preheat oven to 425°F and prepare a large baking sheet lined with foil.
- Add softened butter, garlic, salt, and parsley to a small bowl, mix until well combined.
- Spread cut sides of bread with garlic butter. Sprinkle with Parmesan.
- Bake until bread is toasty and golden at the edges, about 10 minutes. Serve immediately.