Egg Roll in a Bowl

Egg Roll in a Bowl

Recipe by Bell BrittanyCourse: MainCuisine: AmericanDifficulty: Easy


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This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet.


  • 2 tablespoons sesame oil

  • 6 green onions sliced, green and white parts divided

  • 1/2 cup red onion diced. Skip for keto. See Note

  • 5 cloves garlic minced

  • 1 pound ground pork

  • 1 teaspoon fresh grated ginger

  • 1 8-oz. can water chestnuts chopped. Skip for keto

  • 1 tablespoon sriracha or hot sauce See Note 1

  • 14 ounce bag coleslaw mix

  • 3 tablespoons coconut aminos See Note 2 for keto or low carb

  • 1 tablespoon rice wine vinegar

  • 1/8 – 1/4 teaspoon white pepper or black pepper

  • salt to taste

  • Garnish
  • black sesame seeds for garnish

  • green parts of sliced green onions from above

  • Creamy Chili Sauce

  • 1/4 cup mayonnaise see Note 3

  • 1-2 tablespoons sriracha or hot sauce

  • salt to taste


  • Heat sesame oil in a large skillet and place over medium heat.
  • Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  • Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
  • Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
  • Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.
  • To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories416
  • % Daily Value *
  • Total Fat 31g 48%
    • Saturated Fat 9g 45%
  • Cholesterol 81mg 27%
  • Sodium 511mg 22%
  • Potassium 597mg 18%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 3g 12%
    • Sugars 4g
  • Protein 21g 42%

  • Vitamin A 6%
  • Vitamin C 58%
  • Calcium 80%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1 Comment
  1. Chris Schiltz says

    I use a bit more sesame oil and added shitake mushrooms. It was delicious

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