Ice Cream in a Bag
Let’s make your dessert time easier and more enjoyable with this Ice Cream in a Bag. Half-and-half, sugar, and vanilla are combined in a small resealable plastic bag and seared. They’re then placed inside a larger resealable plastic bag of ice and salt, and shaken vigorously until ice cream has hardened. And ready to serve. You can top your ice cream with drizzles of melted chocolate for crumbled peanut. Yummy!
Ice Cream in a BagCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy
This ice cream in a bag is super easy and fun to eat. So, you can let your kids make this ice cream if they get interested in. Have fun!
1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice
- Combine half-and-half, sugar, and vanilla in a small resealable plastic bag. Push out excess air and seal.
- Combine ice and salt into a large resealable plastic bag.
- Place small bag inside bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
- Remove from bag and serve with toppings of your choice.