Marshmallow Stuffed Cupcakes

Packed with flavors and melt in mouth, these Marshmallow Stuffed Cupcakes are a fantastic treat to both kids and adults. I fall for these right from the moment they’re served. That’s not all because I have a sweet tooth. These cupcakes taste so good. They’re a perfect mix of cake mix, marshmallows, soften butter, cocoa powder, heavy cream, vanilla extract, sugar, and kosher salt.


Marshmallow Stuffed Cupcakes

Recipe by Bell BrittanyCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy


Prep time


Total time



These marshmallow stuffed cupcakes are delicious and flavorful desserts and snacks. When we treat my guests with these at weekend gathering, they all fall in love with them.


  • 1 box Devil’s food cake mix, plus ingredients called for on box

  • 24 large marshmallows

  • 1/4 c. heavy cream

  • 1 c. butter, softened

  • 3/4 c. cocoa powder

  • 2 1/2 c. powdered sugar

  • 2 tsp. pure vanilla extract

  • pinch of kosher salt


  • Preheat oven to 350° F. Prepare two 12-cup cupcake pans lined with cupcake liners.
  • Prepare Devil’s Food cake mix according to package instructions.
  • Fill each cupcake liner about 2/3 full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes.
  • Scoop a small well out of each cupcake; using a teaspoon. Reserve cupcake crumbs for garnish.
  • Add a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature.
  • To make chocolate frosting: Add butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Beat until fluffy; using a hand mixer. Beat in heavy cream, add more if needed.
  • Arrange frosting onto cupcakes. Sprinkle cupcake crumbs on top. Enjoy!

Recipe Video


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