Potato Skin Burgers

If you prefer something other than flour burger buns, just give these Potato Skin Burgers a go. They’re one of the cutest ways to eat potatoes and really worth trying. They taste so good. Potatoes are tender, filled with sour cream and topped with a same-sized beef burger. They’re easy melt in your mouth right with the first bites. My family are now a big fan of them.


Potato Skin Burgers

Recipe by Bell BrittanyCourse: Appetizers, Dinner, LunchCuisine: AmericanDifficulty: Easy


Prep time


Total time





These potato skin burgers are great to make all year. They’re appealing and dinner to both kids and adults.


  • 4 Yukon gold potatoes

  • 1 lb. ground beef

  • 6 slices bacon, cooked and crumbled

  • 1 1/2 c. shredded Cheddar

  • 1/2 c. sour cream

  • 2 tbsp. extra-virgin olive oil

  • 1 tbsp. chopped fresh chives

  • kosher salt

  • Freshly ground black pepper


  • Preheat oven to 350º.
  • Season potatoes with salt and pepper and rub with olive oil.
  • Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.
  • Let potatoes cool, then cut in half, lengthwise and scoop out potatoes, leaving 1/4″ potato on all sides.
  • Place potato skins, cut side down and brush with oil. Bake until golden, for 10 minutes.
  • Form ground beef into burgers, same size as buns. Season with salt and pepper and cook until medium, for 5 minutes per side.
  • Flip potato skin and stuff with bacon and cheese. Return to oven until cheese is melty, for 5 minutes.
  • Cover with sour cream and chives, then top one with a cooked burger and another potato skin.
  • Serve immediately!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53815/potato-skin-burgers-recipe/

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