Pumpkin Pie Sangria
I’m hosting a friend gathering this weekend. And I’m treating them with this Pumpkin Pie Sangria. It’s a perfect mix of chilled white wine, chilled sparkling cider, pumpkin pie vodka, chopped pear, chopped apple, pumpkin spice and sugar. I’ve tasted it before and really fell in love with its flavor. If you also get interested in, just give it a try. Enjoy!
Pumpkin Pie SangriaCourse: DrinksCuisine: AmericanDifficulty: Easy
This Pumpkin Pie Sangria is great to make all year. Spend just 5 minutes, and it’s ready to serve. So good, right?
1/2 c. pumpkin pie vodka
1 bottle white wine, chilled
1 bottle sparkling cider, chilled
1/2 tsp. pumpkin spice
1 pear, chopped
1 apple, chopped
1/4 c. sugar
Cinnamon sticks, for garnish
- Add sugar and pumpkin spice to a small shallow plate, mix to combine.
- Rim glasses with a piece of apple and dip into mixture. Set aside.
- Combine white wine, cider and pumpkin pie vodka in a large pitcher, whisk to combine. Add chopped fruit and stir to combine.
- Pour into serving glasses and garnish with a cinnamon stick. Serve.