Slow-Cooker Pumpkin Butter
If you prefer something other jam to spread over bread slices, this Slow-Cooker Pumpkin Butter is the way to go. It’s a creamy and flavorful mix of canned pumpkin, apple cider, sugar, brown sugar, pumpkin pie spice, vanilla, and kosher salt. Prepared in jut 5 minutes and incredibly easy to make, this pumpkin butter should be a “must-serve” food for your breakfast. Enjoy!
Slow-Cooker Pumpkin ButterCourse: SidesCuisine: AmericanDifficulty: Easy
If you are fans of pumpkin and love making something good with it, just give this slow-cooker pumpkin butter a go.
2 (12 oz.) cans canned pumpkin
1 tbsp. pumpkin pie spice
1 tsp. vanilla
1/2 c. apple cider
2/3 c. sugar
1/4 c. brown sugar
1/2 tsp. kosher salt
- Gather all ingredients into slow cooker and stir until smooth.
- Cover and cook on high for 2 to 3 hours, stirring every hour.
- Once reaching consistency to your liking, pour into mason jars and cill in refrigerator.