Slow-Cooker Pumpkin Butter

If you prefer something other jam to spread over bread slices, this Slow-Cooker Pumpkin Butter is the way to go. It’s a creamy and flavorful mix of canned pumpkin, apple cider, sugar, brown sugar, pumpkin pie spice, vanilla,  and kosher salt. Prepared in jut 5 minutes and incredibly easy to make, this pumpkin butter should be a “must-serve” food for your breakfast. Enjoy!

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Slow-Cooker Pumpkin Butter

Recipe by Bell BrittanyCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

If you are fans of pumpkin and love making something good with it, just give this slow-cooker pumpkin butter a go.

Ingredients

• 2 (12 oz.) cans canned pumpkin

• 1 tbsp. pumpkin pie spice

• 1 tsp. vanilla

• 1/2 c. apple cider

• 2/3 c. sugar

• 1/4 c. brown sugar

• 1/2 tsp. kosher salt

Directions

• Gather all ingredients into slow cooker and stir until smooth.
• Cover and cook on high for 2 to 3 hours, stirring every hour.
• Once reaching consistency to your liking, pour into mason jars and cill in refrigerator.

Recipe Video

Source:https://www.delish.com/cooking/recipe-ideas/recipes/a55481/slow-cooker-pumpkin-butter-recipe/