Slow-Cooker Pumpkin Butter

If you prefer something other jam to spread over bread slices, this Slow-Cooker Pumpkin Butter is the way to go. It’s a creamy and flavorful mix of canned pumpkin, apple cider, sugar, brown sugar, pumpkin pie spice, vanilla,  and kosher salt. Prepared in jut 5 minutes and incredibly easy to make, this pumpkin butter should be a “must-serve” food for your breakfast. Enjoy!


Slow-Cooker Pumpkin Butter

Recipe by Bell BrittanyCourse: SidesCuisine: AmericanDifficulty: Easy


Prep time



If you are fans of pumpkin and love making something good with it, just give this slow-cooker pumpkin butter a go.


  • 2 (12 oz.) cans canned pumpkin

  • 1 tbsp. pumpkin pie spice

  • 1 tsp. vanilla

  • 1/2 c. apple cider

  • 2/3 c. sugar

  • 1/4 c. brown sugar

  • 1/2 tsp. kosher salt


  • Gather all ingredients into slow cooker and stir until smooth.
  • Cover and cook on high for 2 to 3 hours, stirring every hour.
  • Once reaching consistency to your liking, pour into mason jars and cill in refrigerator.

Recipe Video


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