Jack Frosties
Fall in love with blue cocktails? These Jack Frosties are an excellent suggestion. It’s a perfect blended mix of vodka, Prosecco, Blue Curaçao, lemonade, and ice. It’s ready in just 10 minutes. They are recommended to serve immediately for the best taste and flavor. If you are hosting a friend gathering, just give these frosties a go. Ready to make good ones of your own?

5
servings5
minutes10
minutesThese Jack Frosties are now one of my favorite drinks for gatherings and small parties. Let’s give them a try!
Ingredients
1 c. Prosecco
1/2 c. Blue Curaçao
1/2 c. lemonade
1 c. vodka
6 c. ice
Lemon wedge, for rimming
White sanding sugar, for rimming
Directions
- Add vodka, Prosecco, blue curaçao, lemonade, and ice to a blender. Blend until combined.
- Run a lemon wedge around the rim of each glass then dip in sanding sugar.
- Divide frosties into rimmed glasses. Serve immediately.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a56849/drunk-jack-frosties-recipe/
Notes
Jack Frosties are blended cocktails made with vodka, Prosecco, Blue Curaçao, lemonade, and ice, resulting in a bright blue, slushy-style drink. Everything is combined in a blender and poured into glasses rimmed with lemon juice and white sanding sugar. The recipe is designed to be mixed and served right away, keeping the texture smooth and icy rather than melted.
The recipe works because the balance of sparkling wine, citrus, and liqueur keeps the drink from tasting overly sweet. Lemonade adds acidity, while the Prosecco lightens the texture so the blended ice doesn’t feel heavy. Blue Curaçao provides both color and flavor without overwhelming the other ingredients. Blending just until combined helps maintain a drinkable consistency rather than a frozen solid.
This drink fits well into casual entertaining since it takes only minutes to prepare and requires no advance setup. Glasses can be rimmed ahead of time to speed things up. Jack Frosties are best served immediately after blending. Small adjustments, such as slightly more or less ice or lemonade, can be made to control thickness and sweetness without changing the overall structure.

