Apple Cider Margaritas

Margarita is always a perfect drink for adults at parties and gatherings. These Apple Cider Margaritas are what I’d love to share today. They’re a perfect mix of apple cider, silver tequila, and lemon juice, rimmed with sugar, cinnamon, and salt, and garnished with apple slices and cinnamon sticks. Coming out flavorful, these surely drive you crazy!

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Apple Cider Margaritas

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

42

servings

Prep time

5

minutes

Total time

5

minutes

These apple cider margaritas are great to make all year. Their detailed recipe is given here, just give them a try if you get interested in.

Ingredients

• 2 c. apple cider

• 1/2 c. silver tequila

• 1/4 c. freshly squeezed lemon juice

• sugar, for rim

• Cinnamon, for rim

• salt, for rim

• Apple slices, for garnish

• Cinnamon sticks, for garnish

Directions

• Add cider, tequila, and lemon juice to a pitcher, whisk to combine.
• Dip glasses in water, then into mixture of sugar, cinnamon, and salt.
• Pour margarita into glasses, and garnish with an apple slice and cinnamon stick.
• Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55800/apple-cider-margaritas-recipe/

Notes

Apple Cider Margaritas are a quick mixed drink that combines apple cider with silver tequila and fresh lemon juice. The mixture is stirred together in a pitcher and served in glasses rimmed with a blend of sugar, cinnamon, and salt. Simple garnishes like apple slices and cinnamon sticks reinforce the flavor and give the drinks a seasonal look without extra preparation.

This recipe works well because apple cider brings natural sweetness and body, while lemon juice adds acidity to keep the drink balanced. Silver tequila blends smoothly without overpowering the cider. The spiced sugar-and-salt rim adds flavor with each sip and helps tie the apple and citrus notes together. Since the drink isn’t shaken or blended, it stays clear and light.

This is a practical recipe for gatherings since it takes only minutes to prepare and can be scaled easily. The margarita base can be mixed ahead and kept chilled, with glasses rimmed just before serving. It’s best served immediately once poured. Garnishes are flexible, but keeping the cider-to-citrus balance consistent helps maintain the intended flavor.