Frozen Pineapple Margaritas

Finding a flavorful and super duper impressive drink to get into summer spirit? These Frozen Pineapple Margaritas are the way to go. Pineapples are cut off tops, hollowed out to create a well, then filled with a flavorful blended mix of tequila, triple sec, lime juice, reserved pineapple, and ice. Who can resist them? I know that I can’t.

Frozen Pineapple Margaritas

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Medium


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I just get hooked with these frozen pineapple margaritas. They’re a perfect recipes to bring your taste buds to summer.


  • 8 mini pineapples (or two regular pineapples)

  • 12 oz. silver tequila

  • 8 oz. triple sec

  • 1/2 c. lime juice

  • 2 c. ice

  • Salt, for garnish

  • Lime wedges, for garnish

  • Pineapple slices, for garnish


  • Cut off pineapple tops. Remove flesh to creat cups; using a spoon. Reserve fruit for later.
  • Add tequila, triple sec, lime juice, reserved pineapple, and ice to a blender and blend until slushy.
  • Pour drink into pineapple cups and garnish with pineapple, salted lime wedges, and a paper umbrella.
  • Serve!


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