Frozen Pineapple Margaritas
Finding a flavorful and super duper impressive drink to get into summer spirit? These Frozen Pineapple Margaritas are the way to go. Pineapples are cut off tops, hollowed out to create a well, then filled with a flavorful blended mix of tequila, triple sec, lime juice, reserved pineapple, and ice. Who can resist them? I know that I can’t.
Frozen Pineapple MargaritasCourse: DrinksCuisine: AmericanDifficulty: Medium
I just get hooked with these frozen pineapple margaritas. They’re a perfect recipes to bring your taste buds to summer.
8 mini pineapples (or two regular pineapples)
12 oz. silver tequila
8 oz. triple sec
1/2 c. lime juice
2 c. ice
Salt, for garnish
Lime wedges, for garnish
Pineapple slices, for garnish
- Cut off pineapple tops. Remove flesh to creat cups; using a spoon. Reserve fruit for later.
- Add tequila, triple sec, lime juice, reserved pineapple, and ice to a blender and blend until slushy.
- Pour drink into pineapple cups and garnish with pineapple, salted lime wedges, and a paper umbrella.