Frozen Pineapple Margaritas

Finding a flavorful and super duper impressive drink to get into summer spirit? These Frozen Pineapple Margaritas are the way to go. Pineapples are cut off tops, hollowed out to create a well, then filled with a flavorful blended mix of tequila, triple sec, lime juice, reserved pineapple, and ice. Who can resist them? I know that I can’t.

Frozen Pineapple Margaritas

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Medium

Servings

8

servings

Prep time

10

minutes

Total time

10

minutes

I just get hooked with these frozen pineapple margaritas. They’re a perfect recipes to bring your taste buds to summer.

Ingredients

• 8 mini pineapples (or two regular pineapples)

• 12 oz. silver tequila

• 8 oz. triple sec

• 1/2 c. lime juice

• 2 c. ice

• Salt, for garnish

• Lime wedges, for garnish

• Pineapple slices, for garnish

Directions

• Cut off pineapple tops. Remove flesh to creat cups; using a spoon. Reserve fruit for later.
• Add tequila, triple sec, lime juice, reserved pineapple, and ice to a blender and blend until slushy.
• Pour drink into pineapple cups and garnish with pineapple, salted lime wedges, and a paper umbrella.
• Serve!

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53092/frozen-pineapple-margaritas-recipe/