Deep Blue Vodka Punch

If you are a fan of shark foods and drinks, you should never miss this Deep Blue Vodka Punch. It’s a pretty and flavorful mix of strawberry fruit roll-ups, blue Hawaiian punch vanilla ice cream, sprite, and vanilla vodka. I love serving it at friend gatherings and holidays. Luckily, it satisfies all my guests. And you, ready to make a punch of your own?

Deep-Blue-Vodka-Punch

Deep Blue Vodka Punch

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Medium
Servings

12

servings
Prep time

15

minutes

This deep blue vodka punch is one of my favorite drinks for small parties. It’s also great to serve at any time.

Ingredients

  • 4 c. Blue Hawaiian Punch

  • 4 c. sprite

  • 3 c. Vanilla Vodka

  • 2 strawberry fruit roll-ups

  • 4 c. vanilla ice cream

  • 1 gummy shark, if desired

Directions

  • Prepare a Bundt pan lined with plastic wrap and grease with nonstick cooking spray.
  • Lay fruit roll-ups perpendicular to each other in pan to create an “X”.
  • Fill Bundt pan halfway with ice cream.
  • Cut fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, at least 3 hours and up to overnight.
  • Add Hawaiian Punch, Sprite and vodka to a punch bowl, stir to combine.
  • Add gummy shark if using and stir to combine. Unmold life preserver and add it to punch just before serving.

Recipe Video

Deep-Blue-Vodka-Punch2

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54243/shark-punch-recipe/

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