Deep Blue Vodka Punch

If you are a fan of shark foods and drinks, you should never miss this Deep Blue Vodka Punch. It’s a pretty and flavorful mix of strawberry fruit roll-ups, blue Hawaiian punch vanilla ice cream, sprite, and vanilla vodka. I love serving it at friend gatherings and holidays. Luckily, it satisfies all my guests. And you, ready to make a punch of your own?


Deep Blue Vodka Punch

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Medium


Prep time



This deep blue vodka punch is one of my favorite drinks for small parties. It’s also great to serve at any time.


  • 4 c. Blue Hawaiian Punch

  • 4 c. sprite

  • 3 c. Vanilla Vodka

  • 2 strawberry fruit roll-ups

  • 4 c. vanilla ice cream

  • 1 gummy shark, if desired


  • Prepare a Bundt pan lined with plastic wrap and grease with nonstick cooking spray.
  • Lay fruit roll-ups perpendicular to each other in pan to create an “X”.
  • Fill Bundt pan halfway with ice cream.
  • Cut fruit roll-ups and tuck them over the ice cream to create a full stripe. Place in the freezer to harden, at least 3 hours and up to overnight.
  • Add Hawaiian Punch, Sprite and vodka to a punch bowl, stir to combine.
  • Add gummy shark if using and stir to combine. Unmold life preserver and add it to punch just before serving.

Recipe Video


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