Boozy Butterbeer Punch
A friend gathering would be incomplete without serving any good punch. This Boozy Butterbeer Punch is then introduced here. It’s cream soda, seltzer, and vanilla vodka punch topped with a delicious frosting of cans heavy cream, brown sugar, vanilla extract, and melted butter. I love sipping a glass of this punch while it’s cool out. Sweet, tangy, and alcoholic, it gets me hooked.
Boozy Butterbeer PunchCourse: DrinksCuisine: AmericanDifficulty: Easy
This boozy butterbeer punch is ready in just 20 minutes. As it’s easy to make, any of you can give it a try. Let’s get started!
- FOR THE PUNCH
6 (12-oz.) cans cream soda
3 (12-oz.) cans seltzer
3 1/2 c. vanilla vodka
- FOR THE WHIPPED TOPPING
2 c. heavy cream
2 tbsp. packed brown sugar
1 tsp. pure vanilla extract
2 tbsp. melted butter
Gold sanding sugar, for garnish
Butterscotch syrup, for garnish
- Add cream, brown sugar and vanilla to a large bowl. Using a hand mixer, whip until soft peaks form. Fold in melted butter and set aside.
- Add cream soda, seltzer, and vodka to a punch bowl. Top with whipped cream and a sprinkle of gold sanding sugar.
- Drizzle butterscotch syrup on rim of mugs. Top with additional sanding sugar and butterscotch syrup, if desired.
- Serve immediately!