Get ready to turn your experience with sriracha sauce to the next level? This Sriracha Butter is the way to go. It’s made with melted butter, Sriracha, fresh lime juice, kosher salt and sugar. Coming out tasty and flavorful, this butter is great to drizzle over pan-seared, baked, grilled and roasted meats. Beef patties are an excellent example.
Sriracha ButterCourse: SidesCuisine: AmericanDifficulty: Easy
This Sriracha butter can be used up to a week if stored in an airtight container in the refrigerator. Hope you love it and give it a try!
1 c. sriracha
1 c. butter, melted
1/4 c. fresh lime juice
1/2 tsp. sugar
1 tsp. kosher salt
- Melt butter in a small saucepan over medium heat. Whisk in Sriracha, lime juice, salt, and sugar until combined.
- Let cool before storing in an airtight container for up to one week.
- Serve with baked meats and seafood.