Hot Cocoa Pudding Shots
Your taste buds are all in a treat with these Hot Cocoa Pudding Shots. They are a sweet and tangy mix of chocolate pudding, cocoa mix, milk, Baileys and vanilla served in cups and topped with whipped cream, a sprinkle of cocoa powder, and marshmallow bits. My kids can’t stand saying “wow” every time tasting these shots. As they’re quite fun to make, they sometimes do the preparation with me. Ready to make good ones of your own?
12
servings15
minutesThese hot cocoa pudding shots are great for family meals and small gatherings. They just satisfy my taste buds.
Ingredients
1 (3.9-oz) package instant chocolate pudding mix
2/3 c. Baileys Irish Cream
1 (.73-oz) packet hot cocoa mix
2/3 c. whole milk
1/2 tsp. pure vanilla extract
Whipped cream, for serving
Cocoa powder, for serving
Marshmallow bits, for serving
Directions
- Add chocolate pudding, cocoa mix, and milk to a large bowl. Whisk until fully incorporated.
- Add in Baileys and vanilla and whisk again. Pour into serving cups and refrigerate until thickened, for 2 hours.
- Top with whipped cream, a sprinkle of cocoa powder, and marshmallow bits. Serve.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57179/hot-cocoa-pudding-shots-recipe/
Notes
These Hot Cocoa Pudding Shots are a chilled dessert-style treat made from instant chocolate pudding mixed with hot cocoa mix, milk, vanilla, and Baileys Irish Cream. The mixture is whisked until smooth, portioned into small cups, and refrigerated until thickened. Whipped cream, cocoa powder, and marshmallow bits are added just before serving to give the finished cups a classic hot cocoa look and flavor.
The recipe works because the instant pudding sets firmly in the refrigerator while the cocoa mix deepens the chocolate flavor. Milk helps balance the richness, and vanilla rounds out the sweetness. Adding the liquid ingredients all at once keeps the texture smooth, and chilling time allows the pudding to fully thicken without additional steps or cooking.
This recipe is practical for make-ahead entertaining since it can be prepared several hours in advance and finished quickly before serving. The pudding cups store well in the refrigerator until ready to garnish. Toppings can be adjusted based on availability, and the milk can be swapped for another dairy option without changing the overall structure of the dessert.