Campfire Strawberries

If you are obsessed with strawberries, you should never miss these Campfire Strawberries. They are strawberries soaked in melty marshmallow fluff, then torched over a campfire. Coming out flavorful and super duper impressive, these are enough to dazzle your taste buds and great to serve at small parties. Yummy!

15 Campfire Strawberries - Campfire Strawberries

Campfire Strawberries

Recipe by Bell BrittanyCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

5

minutes
Total time

5

minutes

These campfire strawberries can bring all your taste buds in just a serving. They’re fantastic desserts and super healthy snacks for all.

Ingredients

  • 24 strawberries

  • 1 c. marshmallow fluff

Directions

  • Pierce strawberries with a skewer.
  • Place fluff in a small microwave-safe bowl and microwave until melty, for 5 seconds.
  • Dip strawberries in marshmallow fluff until a half is coated.
  • Roast on a flame until toasted. Serve!

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53040/campfire-strawberries-recipe/

Notes

Campfire Strawberries are a quick, two-ingredient dessert made by coating fresh strawberries in marshmallow fluff and lightly toasting them over a flame. Whole strawberries are skewered for easy handling, dipped halfway into softened marshmallow fluff, and warmed just until the coating turns lightly toasted. The result is a soft, warm exterior with a juicy strawberry center.

This recipe works because strawberries hold their shape and moisture when briefly heated, while marshmallow fluff melts and browns quickly. Warming the fluff first makes it easier to coat the berries evenly without weighing them down. Toasting only the outside keeps the marshmallow from sliding off and prevents the fruit from becoming overly soft. The contrast between the warm, toasted coating and the fresh berry is the main appeal.

This dessert fits well into casual settings since it takes only minutes to prepare and serve. It’s best enjoyed right away while the marshmallow is warm. The strawberries can be skewered ahead of time, but the coating and toasting should be done just before serving. Other firm fruits of similar size can be used, as long as they can handle brief heat without breaking down.

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