Carrot Hot Dogs
Finding a tasty and tangy hot dog that is not meaty at all? These Carrot Hot Dogs are right up your street. Carrots themselves look like real hot dogs. They’re tossed with olive oil, then, marinated with a mix of vinegar, soy sauce, maple syrup, vegetable broth, garlic powder, paprika and liquid smoke, and finally baked in foil until tender. Ready to give them a try?
Carrot Hot DogsCourse: SidesCuisine: AmericanDifficulty: Easy
As carrots can be found at any store at any time, you can make these carrot hot dogs whenever you like. Enjoy!
8 medium carrots, peeled and skinny ends trimmed
8 hot dog buns
1/4 c. apple cider vinegar
2 tbsp. soy sauce
1 tsp. maple syrup
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
1/2 tsp. Liquid Smoke
2 tbsp. extra-virgin olive oil
1/4 c. low sodium vegetable broth
Ketchup, for serving
Mustard, for serving
- Place carrots in a small roasting pan and toss with olive oil.
- Comine broth, vinegar, soy sauce, maple syrup, garlic powder, paprika and liquid smoke to a small bowl, whisk to combine. Pour over carrots and cover pan with foil. Let sit for 30 minutes.
- Preheat oven to 425°. Place baking dish in oven and roast carrots for 30 minutes.
- Remove foil and roast for another 20 minutes, until carrots are just tender enough to stab with a fork.
- Assemble carrots in hot dug buns, serve with ketchup and mustard.