Spinach & Artichoke Stuffed Burgers

Want to add more greens to your burgers? These Spinach & Artichoke Stuffed Burgers are right up your street. They’re packed with flavors and nutrition, making them great for lunch and even dinner. When I get up late at weekend, I prefer serving these with burger buns for brunch. My family all love them. Yummy!


Spinach & Artichoke Stuffed Burgers

Recipe by Bell BrittanyCourse: Breakfast, Brunch, LunchCuisine: AmericanDifficulty: Easy


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Burgers are not just meaty with these spinach and artichoke stuffed burgers. They’re great to make all year, so feel free to give them a try if you have appetite for.


  • 1 1/2 lb. ground beef

  • 4 Hamburger buns

  • 1/2 c. frozen spinach, defrosted

  • 1/2 c. chopped artichoke hearts

  • 4 oz. cream cheese, softened

  • 1 c. shredded mozzarella

  • 1/4 c. freshly grated Parmesan

  • 1 clove garlic, minced

  • pinch of crushed red pepper flakes

  • kosher salt

  • Freshly ground black pepper

  • Vegetable oil, for brushing


  • Gather cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes in a medium bowl.
  • Season with salt and pepper and mix until well combined.
  • Divide beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty.
  • Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
  • Season patties with salt and pepper and refrigerate until ready to grill.
  • Preheat grill to medium-high heat. Grease grates with vegetable oil then place patties onto.
  • Grill until cooked to your liking, about 4 minutes per side for medium.
  • Serve on burger buns. Enjoy!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53919/spinach-and-artichoke-stuffed-burgers-recipe/

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