Avocado Spinach Artichoke Dip
Finding something good to get your meal started in the right direction? This Avocado Spinach Artichoke Dip is the way to go. Avocado, lemon juice, cream cheese and garlic are blended together until smooth, then mixed with chopped spinach and artichoke hearts. The mixture comes out green and flavorful. Serve with crackers, you will get hooked with it.
Avocado Spinach Artichoke DipCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
This avocado spinach artichoke dips is also great to serve as a side dish and light lunch. My family just fall for it.
1 c. frozen spinach, drained and chopped
1 c. canned artichoke hearts, chopped
4 oz. cream cheese
Juice of 1 lemon
1 clove garlic, minced
crushed red pepper flakes
1 tbsp. fresh parsley, plus more for garnish
- Add avocados, lemon juice, cream cheese and garlic to a small food processor. Blend until smooth.
- Pour avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
- Garnish with more parsley and red pepper flakes. Serve.