If you are finding a perfect dipping sauce for pan-seared steak and grilled (or baked or roasted) chicken, this Cowboy Butter is the way to go. It’s a flavorful mix of melted butter, lemon juice, Dijon mustard, prepared horseradish, minced garlic, minced shallot, pepper, paprika, parsley, chives, salt and pepper. Giving it a try, and you’ll fall in love with it.
Cowboy ButterCourse: DipCuisine: AmericanDifficulty: Easy
This cowboy butter is incredibly good. It makes steak tastier and more flavorful. I just fall for it.
1 c. butter, melted
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
Pinch of cayenne pepper
1/4 tsp. paprika
2 tsp. minced thyme
Freshly ground black pepper
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
- Add butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika to a small bowl. Whisk to combine.
- Stir in parsley, chives and thyme and season with salt and pepper.
- Serve with grilled meats, like steak or chicken, for dipping. Enjoy!