Cowboy Butter

If you are finding a perfect dipping sauce for pan-seared steak and grilled (or baked or roasted) chicken, this Cowboy Butter is the way to go. It’s a flavorful mix of melted butter, lemon juice, Dijon mustard, prepared horseradish, minced garlic, minced shallot, pepper, paprika, parsley, chives, salt and pepper. Giving it a try, and you’ll fall in love with it.

Cowboy Butter

Recipe by Bell BrittanyCourse: DipCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Total time

10

minutes

This cowboy butter is incredibly good. It makes steak tastier and more flavorful. I just fall for it.

Ingredients

• 1 c. butter, melted

• 2 tbsp. Dijon mustard

• 1 tbsp. prepared horseradish

• Juice of 1/2 a lemon

• 2 cloves garlic, minced

• 1 small shallot, minced

• Pinch of cayenne pepper

• 1/4 tsp. paprika

• 2 tsp. minced thyme

• kosher salt

• Freshly ground black pepper

• 2 tbsp. Freshly Chopped Parsley

• 1 tbsp. freshly chopped chives

Directions

• Add butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika to a small bowl. Whisk to combine.
• Stir in parsley, chives and thyme and season with salt and pepper.
• Serve with grilled meats, like steak or chicken, for dipping. Enjoy!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53330/cowboy-butter-recipe/