Chicken Bacon Ranch Seven-Layer Dip

Ranch adds flavors and textures to chicken dishes so well. This chicken bacon ranch seven-layer dip is a worth-trying recipes. A dip filled with guacamole, rotisserie chicken, cherry tomatoes, cheddar, romaine and cooked bacon. Who can resist it? I know that I can. It’s additionally perfect for Friday’s dinner and small parties.

Chicken Bacon Ranch Seven-Layer Dip

Recipe by Bell BrittanyCourse: Dinner, Lunch, AppetizersCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Total time

15

minutes

This chicken bacon ranch seven-layer dip is now one of my guilt pleasures. It’s delicious and packed with flavors.

Ingredients

• 2 cup shredded rotisserie chicken

• 1/2 cup ranch, plus more for drizzling

• 2 cup guacamole

• 12 slices bacon, cooked and crumbled

• 1 1/3 cup halved cherry tomatoes, divided

• 2 cup shredded cheddar, divided

• 2 cup shredded romaine

• Freshly ground black pepper

• Potato chips, for serving

• Chopped fresh chives, for garnish

Directions

• Prepare a small trifle or baking dish.
• To assemble dip: Add guacamole to base and top with ranch.
• Layer with rotisserie chicken, then top with 1 cup tomatoes.
• Cover with 1 1/2 cups cheddar, followed by romaine and cooked bacon.
• Top with remaining cherry tomatoes and cheddar and drizzle with ranch.
• Garnish with chives and season with pepper. Serve with chips.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53024/chicken-bacon-ranch-seven-layer-dip-recipe/