Oven Baked Chicken Breasts

Oven Baked Chicken Breasts

Recipe by Bell BrittanyCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time





These oven baked chicken breasts are a keto and low carb meal that’s easy, quick, and delicious. They’re like un-stuffed chicken, with a cheesy spinach and sun-dried tomato topping.


  • 2 boneless skinless chicken breasts (7-8 oz wt. each)

  • 3/4 tsp table salt

  • 3/4 tsp ground black pepper

  • Topping:
  • 3 oz wt. chopped fresh spinach leaves, stems removed

  • 3 oz wt. cream cheese

  • 3/4 oz wt. (about 1/4 cup) shredded cheddar cheese

  • 3/4 oz wt. (about 1/4 cup) finely chopped sun-dried tomatoes (dry packaged)

  • 1/2 tsp garlic powder


  • Preheat the oven to 425 F.
  • Slice each chicken breast in half, so it’s half as thick as before. The resulting pieces should be no thicker than about 1/2 inch. If moist, pat them dry with paper towels.
  • Prepare a baking tray lined with parchment paper. Spread out the chicken pieces in a single layer on the parchment paper.
  • Season the chicken with half of the salt and pepper. Flip them and season the other side with the remaining salt and pepper. Set aside.
  • In a pan on the stovetop, cook spinach until wilted. Separately, microwave cream cheese until very soft and easily mixed, about 20 seconds.
  • In a bowl, stir together cooked spinach, softened cream cheese, and all other topping ingredients until well-mixed. Evenly spread the mixture across the tops of the chicken pieces.
  • Bake at 425 F until the chicken is cooked through, about 20 minutes, depending on the size of your chicken pieces. Let it cool at room temperature for about 5 minutes before serving.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories480
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 12g 60%
    • Trans Fat 0g
  • Cholesterol 183mg 61%
  • Sodium 1310mg 55%
  • Total Carbohydrate 9g 3%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 57g 114%

  • Vitamin A 67%
  • Vitamin C 21%
  • Calcium 20%
  • Iron 21%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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1 Comment
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