Caprese Stuffed Avocados

Stuffed avocado can get me hooked at any time. It’s a super healthy and tasty food for breakfast. These Caprese Stuffed Avocados are then introduced here. Avocados are cut in half, removed cores, scoop out (3/4 of the way through), then stuffed with a delicious mix of diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. My family go crazy for it from the moment we taste it. Yummy!

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Caprese Stuffed Avocados

Recipe by Bell BrittanyCourse: Breakfast, Appetizers, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Total time

10

minutes

If you are finding something tasty and fun to make with avocados, these caprese stuffed avocados are the way to go. Enjoy!

Ingredients

• 2 avocados, pitted

• 1/2 c. cherry tomatoes, halved

• 1/2 c. chopped fresh mozzarella

• Italian seasoning

• balsamic vinegar

• extra-virgin olive oil

• kosher salt

• Freshly ground black pepper

• Basil, for garnish

Directions

• Scoop out avocados, about 3/4 of the way through. Dice avocado and set aside.
• Add diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil in a large bowl, toss to combine.
• Season with salt and pepper.
• Divide salad among 4 avocado halves and garnish with basil. Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a47062/caprese-stuffed-avocado-recipe/