Caprese Stuffed Avocados
Stuffed avocado can get me hooked at any time. It’s a super healthy and tasty food for breakfast. These Caprese Stuffed Avocados are then introduced here. Avocados are cut in half, removed cores, scoop out (3/4 of the way through), then stuffed with a delicious mix of diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil. My family go crazy for it from the moment we taste it. Yummy!
Caprese Stuffed AvocadosCourse: Breakfast, Appetizers, LunchCuisine: AmericanDifficulty: Easy
If you are finding something tasty and fun to make with avocados, these caprese stuffed avocados are the way to go. Enjoy!
2 avocados, pitted
1/2 c. cherry tomatoes, halved
1/2 c. chopped fresh mozzarella
extra-virgin olive oil
Freshly ground black pepper
Basil, for garnish
- Scoop out avocados, about 3/4 of the way through. Dice avocado and set aside.
- Add diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil in a large bowl, toss to combine.
- Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil. Serve immediately.