Fireball Cupcakes
Weekend is coming. It’s time to make something sweet and tangy to treat your family. This will make you feel relaxed after a long week at work. These Fireball Cupcakes are then recommended here. They’re yellow cake mix cupcakes topped with a pretty frosting of butter, 2 cups powdered sugar, vanilla, salt, fireball, and yellow and red food coloring.
20
servings20
minutes40
minutesThese fireball cupcakes are great for both weekend meals and small parties. Its recipe is given here, just give it a try if you like.
Ingredients
1 box yellow cake mix
1 1/4 c. Fireball whisky, divided
1 tsp. cinnamon
1/2 c. vegetable oil
3 large eggs
1 c. (two sticks) unsalted butter, softened
4 c. powdered sugar, divided
1 tsp. pure vanilla extract
pinch of kosher salt
Yellow and red food coloring
Hot tamales, for decoration
Directions
- Preheat oven to 350° F and line a muffin tin with cupcake liners.
- Combine cake mix and cinnamon in a large bowl, then stir in vegetable oil, eggs, and 1 cup Fireball.
- Bake according to package directions and let cool completely.
- To make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
- Beat until smooth with a hand mixer. Add in remaining 2 cups powdered sugar and beat until light and fluffy.
- Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
- Pipe frosting onto cooled cupcakes. Garnish each with one Hot Tamale. Serve.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54672/fireball-cupcakes-recipe/