Grilled Brussels Sprouts
Get ready to devour these Grilled Brussel Sprouts? Packed with flavors and texture, these surely keep you satisfied. Brussels sprouts are tossed with olive oil, vinegar, honey, mustard, red pepper flakes, and salt. They are then thread on skewers, and grilled until tender and cooked through. I love serving them alongside family meals and small parties. Yummy!
Grilled Brussels SproutsCourse: SidesCuisine: AmericanDifficulty: Easy
If you finding a healthy and tangy side dish to make all year, these grilled brussels sprouts are the way to go.
1 lb. brussels sprouts, halved
1/4 c. balsamic vinegar
1 tbsp. honey
1 tbsp. grainy mustard
3 tbsp. extra-virgin olive oil
2 tsp. crushed red pepper flakes
1/2 c. Freshly grated Parmesan, for garnish
- Heat a grill to high.
- Gather brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes in a large bowl. Mix to combine and season with salt.
- Thread sprouts onto metal skewers.
- Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes.
- Garnish with grated Parmesan. Serve.