Tuna Salad Pickle Boats
These Tuna Salad Pickle Boats are incredibly good appetizers. Small pickles are cut in half lengthwise, hollowed out, then filled with a delicious mix of tuna, mayo, Dijon, celery, lemon juice, and dill. This is one of my favorite recipes for tuna and pickles. Coming out juicy and delicious, these boats get my family hooked from the moment they’re served.
Tuna Salad Pickle BoatsCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
If you are finding a cute way to eat tuna, these tuna salad pickle boats are the way to go.
2 5-oz. cans tuna, drained
6 dill pickles
1/4 c. mayonnaise
1 tbsp. Dijon mustard
Juice of 1/2 a lemon
2 stalks celery, finely chopped
1 tbsp. chopped dill, plus more for garnish
Freshly ground black pepper
Paprika, for garnish
- Add tuna, mayo, Dijon, celery, lemon juice, and dill to a large bowl. Mix until combined and season with salt and pepper.
- Slice pickles in half, lengthwise. Using a spoon, scoop out the seeds to create boats.
- Stuff boats with tuna salad and garnish with paprika and more dill. Serve!