Bacon-Weave S’mores

S’mores that are both sweet and savory? This sounds weird but has actually happened with these Bacon-Weave S’mores. They’re actually crispy fried bacon weaves sandwiched with roasted marshmallows and chocolate bars. Coming out flavorful and tasty, these promise to tantalize your taste buds right with the first bites. I’m now a big fan of them. Yummy!

Print

Bacon-Weave S’mores

Recipe by Bell BrittanyCourse: SnacksCuisine: AmericanDifficulty: Medium

Servings

2

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

These Bacon-Weave S’mores surely help jazzing up boring cooking time. They will also dazzle your guests at parties.

Ingredients

• 12 bacon slices, halved

• 6 large marshmallows

• 2 bars chocolate

• 2 tbsp. brown sugar

Directions

• Preheat oven to 400º F and place a baking rack inside of a baking sheet.
• To make bacon weaves: Line 3 bacon halves side-by-side on baking rack.
• Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice. Lay the middle slice back down.
• Next, lift the two side strips of bacon and place a 5th bacon half on top of the middle piece and underneath the sides. Lay the side slices back down.
• Finally, lift the other end of the middle slice and place a 6th slice on top of the side pieces and underneath the middle slice. Repeat to make three more weaves.
• Sprinkle bacon weaves with brown sugar.
• Bake until bacon is crispy, 25 to 35 minutes. Drain on a paper towel-lined plate.
• Pierce 3 marshmallows onto each skewer and roast until marshmallows are golden, 2 to 3 minutes.
• Assemble chocolate and marshmallows in between two bacon weaves.
• Serve immediately.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53916/bacon-weave-smores-recipe/

Notes

Bacon-Weave S’mores are a sweet-and-savory twist on classic s’mores, using crispy bacon in place of graham crackers. Strips of bacon are woven together, sprinkled with brown sugar, and baked until fully crisp, creating a sturdy base. The bacon weaves are then layered with roasted marshmallows and chocolate bars to form a warm, handheld snack.

This recipe works because weaving the bacon creates a flat, even surface that holds up to the fillings. Baking the bacon on a rack allows excess fat to drip away, helping the weaves crisp evenly. The brown sugar caramelizes during cooking, adding sweetness that pairs naturally with the chocolate and marshmallows. Roasting the marshmallows separately keeps them soft and melty without compromising the bacon’s texture.

This recipe is best suited for special occasions or outdoor-style snacks where bold flavors are welcome. It’s meant to be assembled and served immediately, while the bacon is crisp and the marshmallows are warm. Prep can be done in stages, but final assembly should wait until just before serving. Small adjustments, such as using different chocolate bars, won’t change the overall structure.