Red Velvet Ice Cream Sandwiches

I can’t help falling in love with vivid and cute little desserts and snacks. These Red Velvet Ice Cream Sandwiches are then recommended here. They’re now a guilt pleasure of my family. As a homemade food lover, I give these sandwiches an absolute yes. They spice up my baking life and dazzle my guests at small parties where they’re served. Perfect!


Red Velvet Ice Cream Sandwiches

Recipe by Bell BrittanyCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium


Prep time



If you get interested in in these red velvet ice cream sandwiches, just follow detailed recipe as below. Roll up sleeves and make good ones for family!


  • 1 box red velvet cake mix

  • 1/2 c. (1 stick) butter

  • 1 tsp. pure vanilla extract

  • 1/4 tsp. kosher salt

  • 1 gal. vanilla ice cream, softened

  • 2 large eggs


  • Preheat oven to 350° F and prepare a large rimmed baking sheet lined with parchment paper.
  • Add cake mix, eggs, butter, vanilla, and salt to a large bowl. Mix until evenly combined.
  • Spread batter evenly onto baking sheet and bake until set, 18 to 20 minutes.
  • Let cool in pan completely, then cut sheet cake in half, crosswise, to make two large rectangles.
  • Spread vanilla ice cream onto one half, then place the other half on top to form one large ice cream sandwich.
  • Keep in fridge until ice cream is firm, about 2 hours, then slice into squares.
  • Serve immediately.

Recipe Video


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