Brownie Ice Cream Cups

Finding a delicious homemade brownie recipe that’s also quite fun to eat? These brownie ice cream cups are the way to go. Fill muffin tins with brownie butter (about two-third full), baked until done, immediately removed from oven, form a well in each and let cool. To serve, top each well with a scoop of ice cream.

Brownie Ice Cream Cups

Recipe by Bell BrittanyCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium


Prep time


Total time



These brownie ice cream cups are a creative mix of brownie and ice cream. It’s great for both Friday’s dinner and game day viewing parties.


  • 1 box brownie mix, plus ingredients called for on box

  • Ice cream, for serving

  • Rainbow sprinkles, for serving

  • Chocolate Sauce, for serving

  • Cooking spray, for pan


  • Preheat oven to 350°F.
  • Prepare brownie batter according to box instructions.
  • Grease a 12-cup muffin tin with cooking spray. Fill each two-thirds full with brownie batter.
  • Bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean and moist.
  • Immediately remove from oven. Make a well in each brownie; using the bottom of a shot glass. Let rest for 15 minutes.
  • Scoop ice cream into each brownie. Top with chocolate sauce and sprinkles.
  • Serve immediately!


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1 Comment
  1. ปั้มไลค์ says

    Like!! Thank you for publishing this awesome article.

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