Oreogasm Cheesecake Bars

No one could resist these Oreogasm Cheesecake Bars. It’s a rich and tangy mix of brownie mix, Oreos (whole and crushed), cream cheese, eggs, vanilla extract, and melted chocolate chips. When I treated the kids at game day viewing party with these, they got all hooked immediately. It’s not all because the kids love sweet food. These cheesecake bars are so good and super duper impressive.

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Oreogasm Cheesecake Bars

Recipe by Bell BrittanyCourse: Dessert, SnacksCuisine: AmericanDifficulty: Medium

Servings

12

servings

Prep time

20

minutes

Cooking time

40

minutes

Total time

1

hour 

If you are finding something good to spice up your baking life, these Oreogasm Cheesecake Bars are the way to go.

Ingredients

• 1 box fudgy brownie mix, plus ingredients called for on box

• 15 whole Oreos

• 15 Oreos, crushed

• 1/2 c. semisweet chocolate chips, melted

• 3 8-oz. blocks cream cheese, softened

• 3 large eggs

• 3/4 c. sugar

• 1/2 tsp. pure vanilla extract

• pinch of kosher salt

• nonstick cooking spray

Directions

• Preheat oven to 350º F and prepare a 9″-x-13″ pan lined with parchment paper. Grease with cooking spray.
• Prepare brownie mix according to package directions and pour batter into pan. Place Oreos on brownie batter.
• Add cream cheese and sugar to a large bowl, and beat until fluffy.
• Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated.
• Pour cheesecake mixture over brownie batter and bake until edges are set and center of cheesecake mixture is only slightly jiggly, 37 to 40 minutes.
• Let cool completely in pan. Drizzle with melted chocolate and white chocolate.
• Serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54890/oreogasm-cheesecake-bars-recipe/

Notes

Oreogasm Cheesecake Bars are a layered dessert that combines a brownie base with a rich Oreo-studded cheesecake topping. A boxed fudgy brownie mix forms the bottom layer, topped with whole sandwich cookies, while the cheesecake layer is made from cream cheese, sugar, eggs, vanilla, and crushed Oreo cookies. Once baked and cooled, the bars are finished with a drizzle of melted chocolate for an extra decorative touch.

The recipe works well because the dense brownie base supports the creamy cheesecake layer without blending together. Placing whole cookies directly on the brownie batter helps anchor the layers and adds texture when sliced. Beating the cream cheese until fluffy ensures a smooth cheesecake layer, while folding in crushed cookies evenly distributes flavor without weighing the mixture down. Baking until just set keeps the cheesecake creamy rather than dry.

This recipe is well suited for home baking when something a little more elaborate is desired. The bars need time to cool fully before slicing, which helps them hold clean edges. They store well covered in the refrigerator and can be served chilled or slightly tempered. The structure stays consistent even if the amount of cookie mix-ins or chocolate drizzle is adjusted slightly.