Slow-Cooker Bread

If you do not bake your bread dough, you can try cooking it in the slow cooker. And, a good recipe for Slow-Cooker Bread is introduced here. Place the dough in the slow cooker and cook until cook through. To make it crispier, transfer your bread to a baking sheet and broil until golden, 2 to 3 minutes. Easy, right? Hope it work with you!


Slow-Cooker Bread

Recipe by Bell BrittanyCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Easy


Prep time



This slow cooker bread may help spicing up your cooking time. Once you are short on time, just let it help.


  • 3 1/2 c. all-purpose flour

  • 1 envelope active dry yeast

  • 1 1/2 c. luke-warm water

  • 2 tbsp. extra-virgin olive oil

  • 1 tbsp. sugar

  • 1 tsp. kosher salt


  • Line a slow cooker with parchment paper.
  • Combine yeast and sugar in a large bowl. Add water and stir until combined.
  • Stir in flour, olive oil and salt until combined and a shaggy dough begins to form.
  • Transfer dough to a lightly floured surface, knead until it becomes smooth and soft, about 5 minutes. Carefully remove bread from slow cooker.
  • To crisp up crust, transfer bread to a baking sheet and broil until golden, 2 to 3 minutes. Let cool for at least 20 minutes.
  • Slice and serve warm or at room temperature.

Recipe Video


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