Greek Avocado Toast

Nothing is better than a healthy and delicious breakfast. It boosts up your energy levels to start a day. To me, it also raises my mood for the whole morning. This Greek Avocado Toast is then worth recommending. Toast spread evenly with mashed avocado, topped with feta, cherry tomatoes, cucumber, kalamata olives, and dill, and finished off with drizzles of olive oil. Giving it a try and you will fall for it.

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Greek Avocado Toast

Recipe by Bell BrittanyCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Total time

10

minutes

Toast is no longer boring with this Greek avocado toast recipe. It’s now our staple every weekend’s breakfast.

Ingredients

• 2 avocados, pits removed

• 4 slices sourdough bread, toasted

• 1/2 c. crumbled feta

• 1/2 c. halved cherry tomatoes

• 1/2 cucumber, chopped

• 1/2 c. chopped kalamata olives

• 1/4 c. chopped dill

• 1/2 a lemon

• kosher salt

• Freshly ground black pepper

• pinch of crushed red pepper flakes

• Extra-virgin olive oil, for drizzling (optional)

Directions

• Remove avocado halves off skin and place in a medium bowl.
• Immediately squeeze some lemon juice over avocado. Season with salt and pepper to taste and mash with a fork.
• Add more lemon juice, if desired.
• To assemble, spread mashed avocado onto toast, top with feta, cherry tomatoes, cucumber, kalamata olives, and dill.
• Drizzle with olive oil and serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53555/greek-avocado-toast-recipe/

Notes

Greek Avocado Toast is a simple, fresh breakfast or brunch option built on toasted sourdough topped with a Mediterranean-style mix of ingredients. Mashed avocado forms the base, seasoned lightly with lemon juice, salt, and pepper, then finished with crumbled feta, cherry tomatoes, cucumber, kalamata olives, and fresh dill. A drizzle of olive oil brings everything together just before serving.

This recipe works well because the creamy avocado balances the saltiness of the feta and olives, while the tomatoes and cucumber add freshness and crunch. Lemon juice brightens the avocado and helps keep it from browning, and dill adds a mild herbal note that ties the toppings together without overpowering them. Toasting the bread provides structure so it holds up under the toppings without becoming soggy.

This dish fits easily into everyday home cooking since it requires no special equipment and comes together quickly. It’s best assembled right before eating for the freshest texture. Ingredients can be prepped ahead, but the avocado should be mashed last. The toppings are flexible and can be adjusted based on what’s on hand while keeping the overall structure the same.