Oreo Party Dunk

What is Oreo Party Dunk? Open a package of Oreo, remove all cookies at the middle compartment, and fill it with a delicious mix of  whole milk, white chocolate liquer, and Baileys Irish cream. And, ready to serve. It’s one of the cutest ways to eat Oreo. If you want to add more flavors to Oreo, just give this recipe a go.

Oreo-Party-Dunk

Oreo Party Dunk

Recipe by Bell BrittanyCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Total time

10

minutes

This Oreo party dunk can get both kids and adults hooked. Prepared in just 10 minutes, your kids can definitely make a great job with it. Have fun!

Ingredients

  • 1 package Oreos

  • 1/3 c. white chocolate liquer

  • 1/3 c. Baileys Irish Cream

  • 1/3 c. whole milk

Directions

  • Open Oreo package and remove all cookies from middle compartment.
  • Add milk, white chocolate liqueur and Baileys to empty compartment. Whisk to combine.
  • Dip!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54623/oreo-party-dunk-recipe/

Notes

Oreo Party Dunk is a novelty snack built around a store-bought package of sandwich cookies and a simple, creamy dipping mixture. The cookies are removed from the center tray, which is then filled with a blend of whole milk, white chocolate liqueur, and Baileys Irish Cream. The filled tray is returned to the package, creating a ready-to-serve dip that pairs directly with the cookies.

The recipe works because the proportions create a smooth, pourable consistency that’s rich without being overly thick. Whole milk lightens the liqueurs so the dip coats the cookies instead of overpowering them. Using the original cookie tray keeps everything contained and makes serving straightforward, with no extra bowls or cleanup needed.

This recipe fits casual entertaining since it takes only minutes to assemble and uses familiar ingredients. It’s best served right away while the dip is freshly mixed, but it can be refrigerated briefly if needed. The same setup can be used with small adjustments to the liquid ratios to suit preference, as long as the mixture remains thin enough for dipping.

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