Pumpkin Pie Egg Rolls

This sweet version of egg rolls surely mesmerizes your taste buds. Pumpkin Pie Egg Rolls. Pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, vanilla and salt combined together, then filled over egg roll wrappers, rolled up, and finally fried until golden. To best serve, these are sprinkled with powder sugar and dipped in caramel. They’re now my kids’ beloved breakfast and snack. Yummy!

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Pumpkin Pie Egg Rolls

Recipe by Bell BrittanyCourse: Breakfast, Lunch, SnacksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Those who have craving for pumpkins, should never miss these pumpkin pie egg rolls. Their recipe is given here, just give them a try if you like.

Ingredients

• 1 package egg roll wrappers

• 1 16 oz. can pumpkin puree

• 2 oz. cream cheese, softened to room temperature

• 1/2 c. brown sugar

• 1 tsp. pumpkin pie spice

• 1/2 tsp. vanilla

• Pinch kosher salt

• Vegetable oil, for frying

• Powdered sugar, for garnish

• Caramel, for dipping

Directions

• Add pumpkin, cream cheese, brown sugar, pumpkin pie spice, vanilla and a pinch of salt in a medium bowl. Mix with a hand mixer until smooth and fully combined.
• Lay an egg roll wrapper on a clean surface in a diamond shape. Top with a heaping spoonful of pumpkin mixture.
• Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pumpkin mixture.
• Heat oil in a large skillet over medium. Add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel-lined plate to cool slightly.
• Sprinkle with powdered sugar on top and serve with caramel.

Recipe Video

Source:https://www.delish.com/cooking/recipe-ideas/recipes/a55851/pumpkin-pie-egg-rolls-recipe/

Notes

Pumpkin Pie Egg Rolls are a dessert-style snack made by filling egg roll wrappers with a smooth pumpkin and cream cheese mixture, then frying until crisp and golden. The filling combines pumpkin purée, softened cream cheese, brown sugar, pumpkin pie spice, vanilla, and salt, creating a familiar pumpkin pie flavor in a handheld form. Once fried, the rolls are finished with a dusting of powdered sugar and served with caramel for dipping.

The recipe works because the cream cheese helps thicken and smooth the pumpkin filling, keeping it from leaking during frying. Brown sugar and spice provide warmth and sweetness, while the wrappers cook quickly and develop a crisp exterior that contrasts with the soft center. Frying briefly at a steady temperature allows the wrappers to brown without overcooking the filling.

This recipe fits well into home cooking since it uses simple ingredients and comes together quickly. The filling can be mixed ahead of time and stored in the refrigerator until ready to assemble. Fried egg rolls are best served warm, but leftovers can be reheated in the oven to restore some crispness. The same method can be used with similar sweet fillings without changing the overall structure.