Pumpkin Pie Sangria
I’m hosting a friend gathering this weekend. And I’m treating them with this Pumpkin Pie Sangria. It’s a perfect mix of chilled white wine, chilled sparkling cider, pumpkin pie vodka, chopped pear, chopped apple, pumpkin spice and sugar. I’ve tasted it before and really fell in love with its flavor. If you also get interested in, just give it a try. Enjoy!
4
servings5
minutes5
minutesThis Pumpkin Pie Sangria is great to make all year. Spend just 5 minutes, and it’s ready to serve. So good, right?
Ingredients
1/2 c. pumpkin pie vodka
1 bottle white wine, chilled
1 bottle sparkling cider, chilled
1/2 tsp. pumpkin spice
1 pear, chopped
1 apple, chopped
1/4 c. sugar
Cinnamon sticks, for garnish
Directions
- Add sugar and pumpkin spice to a small shallow plate, mix to combine.
- Rim glasses with a piece of apple and dip into mixture. Set aside.
- Combine white wine, cider and pumpkin pie vodka in a large pitcher, whisk to combine. Add chopped fruit and stir to combine.
- Pour into serving glasses and garnish with a cinnamon stick. Serve.
Recipe Video
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a56371/pumpkin-pie-sangria-recipe/
Notes
Pumpkin Pie Sangria is a quick mixed drink that combines white wine, sparkling cider, and pumpkin pie vodka with chopped fresh fruit and warm spices. Pear and apple pieces are stirred directly into the pitcher, adding light sweetness and texture, while pumpkin spice and sugar are used to flavor and rim the glasses. Everything is served well chilled, making this a no-cook recipe that comes together in minutes.
The recipe works because the crispness of the white wine and sparkling cider balances the sweetness of the vodka and sugar. Chopped fruit softens slightly as it sits in the liquid, contributing flavor without overpowering the drink. Using pumpkin spice sparingly keeps the seasoning subtle and prevents it from dominating the base ingredients. Rimming the glasses adds an extra layer of flavor with each sip.
This sangria fits well into casual entertaining since it requires minimal prep and can be assembled shortly before serving. It’s best served cold and stirred before pouring to evenly distribute the fruit and spices. The fruit can be swapped or adjusted based on availability, as long as firm, crisp varieties are used to maintain texture.