Boozy Butterbeer Punch

A friend gathering would be incomplete without serving any good punch. This Boozy Butterbeer Punch is then introduced here. It’s cream soda, seltzer, and vanilla vodka punch topped with a delicious frosting of cans heavy cream, brown sugar, vanilla extract, and melted butter. I love sipping a glass of this punch while it’s cool out. Sweet, tangy, and alcoholic, it gets me hooked.

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Boozy Butterbeer Punch

Recipe by Bell BrittanyCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

9

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

This boozy butterbeer punch is ready in just 20 minutes. As it’s easy to make, any of you can give it a try. Let’s get started!

Ingredients

• FOR THE PUNCH

• 6 (12-oz.) cans cream soda

• 3 (12-oz.) cans seltzer

• 3 1/2 c. vanilla vodka

• FOR THE WHIPPED TOPPING

• 2 c. heavy cream

• 2 tbsp. packed brown sugar

• 1 tsp. pure vanilla extract

• 2 tbsp. melted butter

• Gold sanding sugar, for garnish

• Butterscotch syrup, for garnish

Directions

• Add cream, brown sugar and vanilla to a large bowl. Using a hand mixer, whip until soft peaks form. Fold in melted butter and set aside.
• Add cream soda, seltzer, and vodka to a punch bowl. Top with whipped cream and a sprinkle of gold sanding sugar.
• Drizzle butterscotch syrup on rim of mugs. Top with additional sanding sugar and butterscotch syrup, if desired.
• Serve immediately!

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55804/boozy-butterbeer-punch-recipe/

Notes

Boozy Butterbeer Punch is a large-batch mixed drink built around cream soda, seltzer, and vanilla vodka, topped with a rich whipped cream mixture. The punch itself is stirred together directly in a bowl, while the topping is made separately by whipping heavy cream with brown sugar, vanilla, and melted butter. Once combined, the whipped topping floats on the surface and adds a creamy finish to each serving.

The recipe works because the carbonation from the cream soda and seltzer keeps the punch light, balancing the sweetness of the vanilla vodka. Whipping the cream to soft peaks before folding in butter creates a stable topping that holds its texture without sinking immediately. Brown sugar and vanilla reinforce the dessert-like flavor without making the drink overly heavy.

This punch is well suited for gatherings since it serves multiple people and comes together quickly. Both the punch base and whipped topping can be prepared shortly before serving. It’s best served right away while the carbonation is fresh. Garnishes like sanding sugar or butterscotch syrup are optional and can be adjusted without changing the overall structure of the drink.