Chocolate Pickles

Pickles pair with chocolate? It sounds weird but tastes insanely good. Chocolate Pickles. Pickle chips tossed sugar until fully coated, refrigerated for 10 minutes, dunked halfway into melted chocolate ad coconut oil mixture, transferred to a baking sheet, and returned to refrigerator until harden. Coming out crunchy, tasty and flavorful, these pickles surely drive you crazy. Yummy!

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Chocolate Pickles

Recipe by Bell BrittanyCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Total time

30

minutes

These chocolate pickles are an amazing snack to all. They’re great to serve at family meals and small parties.

Ingredients

• 2 c. pickle chips

• 1 c. chocolate chips, melted

• 1 tsp. coconut oil

• 1 tbsp. sugar

• Flaky sea salt

Directions

• Toss pickle chips with sugar in a large bowl until fully coated. Refrigerate for 10 minutes.
• Remove from refrigerator and pat dry with paper towels.
• Pour coconut oil into melted chocolate, and mix until fully incorporated.
• Dunk pickles halfway in the chocolate, then place back on baking sheet and sprinkle with sea salt.
• Keep in refrigerator to harden for 10 more minutes. Serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54412/chocolate-pickles-recipe/

Notes

Chocolate Pickles are a simple no-bake snack that pairs sweetened pickle chips with a chocolate coating. Pickle slices are first tossed with sugar, chilled briefly, and then dried before being dipped halfway into melted chocolate mixed with coconut oil. A light sprinkle of flaky salt finishes them before a short rest in the refrigerator to set.

This recipe works because the pickles provide a crisp, tangy base that contrasts with the sweetness of the sugar and chocolate. Chilling the pickles after sugaring helps the coating adhere, while patting them dry prevents excess moisture from interfering with the chocolate. Adding coconut oil to the melted chocolate creates a smoother coating that firms up cleanly once chilled without becoming too brittle.

This is an easy recipe to prepare ahead since it requires no baking and minimal equipment. The pickles are best stored chilled so the chocolate stays firm. They work well as a conversation-style snack for small gatherings. Keeping the pickle chips fairly thick helps maintain crunch, and the balance of sweet, salty, and tangy flavors stays consistent even with small adjustments to the chocolate or salt.